Sous-vide cooker

ABSTRACT

A sous-vide cooker is disclosed. The sous-vide cooker comprises a cooking chamber, a heating system, and a housing that houses the cooking chamber and the heating system. The cooking chamber comprises a chamber body, a multi-function lid, a passive water circulator and, optionally, a rack for holding food items during the cooking process. The heating system comprises a heating unit, one or more temperature sensors, a proportional-integral-derivative (PID) controller, and a control panel. The PID controller is calibrated. The sous-vide cooker maintains a constant water temperature within tolerances.

FIG. 1 is a top, front and right side perspective view of a sous-vide cooker showing the instant design;

FIG. 2 is a front elevation view thereof;

FIG. 3 is a rear elevation view thereof;

FIG. 4 is a side elevation view thereof;

FIG. 5 is a top plan view thereof; and,

FIG. 6 is a top, rear and right side perspective view of the sous-vide cooker. 

The ornamental design for a sous-vide cooker, as shown and described. 